Our 20 Most Popular Pasta Recipes for Always Comfort Cravings

Oh, pasta. What might we manage without you? You’re our very late workhorse, our surefire swarm pleaser, our consistent solace buddy. What’s more, as our Food Writer and Recipe Developer Emma Laperruque is attached to stating: “I’m sure—nay, persuaded—that regardless of how uncovered your cooler and wash room, on the off chance that you have a crate of pasta, you eat.” See? You truly can have everything.

Our 20 Most Popular Pasta Recipes for Always Comfort Cravings

Be that as it may, there are such huge numbers of pastas to browse! Perhaps you’re an exemplary bolognese fan, or you support rich Alfredo or gnocchi loaded down with parmesan. (I’m constantly down to top noodles with goat cheddar, myself).

There’s actually no incorrect method to pasta, yet we needed to assist you with finding the most elite: the plans our a large number of network individuals go to over and over. So we’ve gone through Food52’s close decade-old formula box for the most cooked, most favorited pasta plans ever. Look at them, and make a point to share your top picks in the remarks underneath!

Our 20 Best Pasta Recipes Ever

31 Slow Cooker Recipes to Set And Forget

  • 1. Martha Stewart’s One-Pan Pasta
  • This pasta makes its own sauce, across the board dish, shortly. No big surprise it assumed control over the web (and changed the manner in which we consider cooking pasta).
  • 2. Rhonda’s Spaghetti With Fried Eggs and Pangrattato For One
  • Reasonable and heavenly, this basic pasta from network part Rhonda35 could conceivably have motivated a mediation: “Living alone abroad while my significant other was conveyed with the USAF, I turned into somewhat fixated on this dish—to where my sister, Amanda, figured she may need to run an intercession! After ten years, I’ve added to and changed this formula to accommodate my very own preferences.”
  • 3. Victoria Granof’s Pasta Con Ceci
  • A five-fixing supper of canned chickpeas, modest pasta shapes, garlic, tomato glue, and olive oil — that is really this one takes. (That’s right, no stock.) Memorize now and make always more.
  • Spare
  • Victoria Granof’s Pasta con Ceci
  • Victoria Granof’s Pasta Con Ceci
  • 4. Hot Eggplant Pasta
  • Our 20 Most Popular Pasta Recipes for Always Comfort Cravings
  • The hot eggplant sauce in Gena Hamshaw’s formula makes enough to cover an entire pound of linguine. Feed a military, eat for a considerable length of time, and pack it for lunch (it warms well, as well).
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  • Hot Eggplant Pasta
  • Hot Eggplant Pasta
  • 5. White Pasta With Garlic Parmigiano Breadcrumbs
  • Network part sdebrango acquainted us with this speedy supper recipe in 2012: “Pasta of your decision (I use linguine) with ricotta and milk, in addition to a garnish of bread scraps, garlic, parsley, margarine, and Parmigiano.” Perfetto!
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  • White Pasta with Garlic Parmigiano Breadcrumbs
  • White Pasta With Garlic Parmigiano Breadcrumbs
  • 6. Ina Garten’s Pasta Alla Vecchia Bettola
  • The key to Ina Garten’s adaptation of Pasta alla Vecchia Bettola? Broil impeccably fine sauce in the broiler for 90 minutes, and you’ll get a concentrated, caramelized, nearly jammy perfect work of art. How simple is that?
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  • Ina Garten’s Pasta alla Vecchia Bettola
  • Ina Garten’s Pasta Alla Vecchia Bettola
  • 7. Bucatini Pasta With Pork Ragu
  • This is the sort of pasta that asks to star in a major Sunday supper. Certainly, it sets aside a better than average measure of effort to arrange, however a few hours stewing results a sauce with such rich, profound flavor, you’ll drift happy to the point bursting throughout the entire week.
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  • Bucatini Pasta with Pork Ragu
  • Bucatini Pasta With Pork Ragu
  • 8. Velvety Mushroom Pasta
  • Likewise passes by the name “No Regrets Pasta.”
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  • Velvety Mushroom Pasta
  • Velvety Mushroom Pasta
  • 9. Grandmother DiLaura’s Italian Ricotta Gnocchi
  • It took around 20 years before cdilaura at long last nailed down her grandmother (alright, allegorically) and caused her to record the formula that had consistently been caused by memory and to feel. We’re so grateful she did.
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  • Grandmother DiLaura’s Italian Ricotta Gnocchi
  • Grandmother DiLaura’s Italian Ricotta Gnocchi
  • 10. Martha Stewart’s Macaroni and Cheese
  • Martha strikes once more! This time with a virtuoso formula for consummately rich prepared macaroni and cheddar.
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  • Martha Stewart’s Macaroni and Cheese
  • Martha Stewart’s Macaroni and Cheese
  • 11. Sue Kreitzman’s Lemon Butter Angel Hair Pasta
  • With regards to pasta, it doesn’t get more straightforward or more fulfilling than Sue Kreitzman’s heavenly attendant hair pasta, which essentially has each fixing you’ll require in the formula title.
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  • Sue Kreitzman’s Lemon Butter Angel Hair Pasta
  • Sue Kreitzman’s Lemon Butter Angel Hair Pasta
  • 12. Craig Claiborne’s Pasta Con Asparagi
  • Take three of the world’s best pasta sauces—tomato, asparagus, and carbonara—and squash them up for a shockingly amicable (and flavorful, duh) result.
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  • Craig Claiborne’s Pasta con Asparagi
  • Craig Claiborne’s Pasta Con Asparagi
  • 13. Miso-Mushroom Pasta
  • Miso meets mushroom, begins to look all starry eyed, makes this natural, umami, can’t-put-it-down pasta dish—a sentiment for the ages.
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  • Miso-Mushroom Pasta
  • Miso-Mushroom Pasta
  • 14. Diane Kochilas’ Pasta With Yogurt and Caramelized Onions
  • Caramelized onions are the distinct advantage fixing your pastas have been missing, and this rich sweet-flavorful dish is evidence. (So is this braised onion sauce with pappardelle.)
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  • Diane Kochilas’ Pasta With Yogurt and Caramelized Onions
  • Diane Kochilas’ Pasta With Yogurt and Caramelized Onions
  • 15. Pasta With Cabbage, Winter Squash and Walnuts
  • The key to this winter-prepared pasta’s flavor, as indicated by Dorie Greenspan: vinegar. Gracious, and sweet-tart dried cranberries.
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  • Pasta with Cabbage, Winter Squash and Walnuts
  • Pasta With Cabbage, Winter Squash And Walnuts
  • 16. Prepared Pasta With Chicken Sausage
  • Keep this especially ameliorating heated pasta with a healthy wiener ragu is on overwhelming turn during the chillier months—taking a nibble is simply what might be compared to enclosing by a comfortable cover.
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  • Prepared Pasta with Chicken Sausage
  • Prepared Pasta With Chicken Sausage
  • 17. Pasta Piselli
  • This challenge winning pasta originates from network part, sdebrango, and proudly inclines in to its brothy, nearly soup-like base.
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  • Pasta Piselli
  • Pasta Piselli
  • 18. Pasta With Slow-Cooked Cauliflower, Anchovies and Garlic
  • Slow-cooked cauliflower makes an exquisite clear canvas for the other strong flavors in this pasta, similar to anchovies, garlic, and a scramble of rosemary.
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  • Pasta with Slow-Cooked Cauliflower, Anchovies, and Garlic
  • Pasta With Slow-Cooked Cauliflower, Anchovies, And Garlic
  • 19. Zuni’s Pasta With Preserved Tuna
  • Adjusted from the Zuni Cafe cookbook, this saved fish pasta is destined to be your new go-to storeroom dish—most all that you have to make it originates from a crate, can, or container.
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  • Zuni’s Pasta with Preserved Tuna
  • Zuni’s Pasta With Preserved Tuna
  • 20. Pasta Al Forno With Pumpkin and Pancetta
  • The subsequent October moves around you can find us making this velvety, gooey (and indeed, pumkin-y) prepared pasta from our prime supporter Merrill Stubbs on rehash.
  • Spare
  • Pasta Al Forno with Pumpkin and Pancetta
  • Pasta Al Forno With Pumpkin And Pancetta

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